This garlic sauce can be made in little time. It main base is mayonnaise which is improved with garlic to make this garlic sauce. Pour over your salad and enjoy. Garlic sauce is a versatile condiment that can be used with a wide range of dishes. Its strong flavor and creamy texture make it a popular choice for salads, sandwiches, grilled meats, and vegetables. While some store-bought garlic sauces are available, making your own garlic sauce is quick and easy and allows you to control the ingredients and flavor to your liking.
To make garlic sauce, start with a base of mayonnaise and add finely minced garlic, lemon juice, salt, and pepper. You can also add other ingredients such as herbs, spices, and vinegar to customize the flavor. Mix all the ingredients together until the sauce is smooth and creamy. The garlic sauce can be refrigerated for up to a week and can be used as a dip or dressing for a variety of dishes.
Overall, making your own garlic sauce can elevate the flavor of your meals and offer a healthier alternative to store-bought sauces. With a few simple ingredients and minimal effort, you can create a delicious and versatile condiment that will impress your guests and enhance your culinary creations.
Prep Time: 5 mins
Total Time: 5 mins
Course: Condiment
Cuisine: Caribbean
Servings: 5 tbsp
Calories:
Ingredients
- 7 cloves garlic
- 1 1/2 tbsp. lime juice
- 1/2 cup mayonnaise preferrably low calorie
- 2 tsp. sugar
- 3 chadon beni
- 2 sprigs chive
Instructions
- Simply blend together all the ingredients.
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Recipe © Simply Trini Cooking. All rights reserved
Garlic Sauce
Ingredients
- 7 cloves garlic
- 1 1/2 tbsp. lime juice
- 1/2 cup mayonnaise preferrably low calorie
- 2 tsp. sugar
- 3 chadon beni
- 2 sprigs chive
Instructions
- Simply blend together all the ingredients.
