Fry Moko
Servings: 12 slices
Calories:
Ingredients
- 4 moko
- Coconut oil for frying
Instructions
- Peel and slice the Moko. Heat the oil over a medium flame. Add the sliced Moko gently into the hot oil. Fry on both sides until brown. Drain on paper towels.
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Recipe © Simply Trini Cooking. All rights reserved
