Fry Caraili (Karela)
Servings: 3
Calories:
Ingredients
- 1 large Caraili
- 2 pimento peppers
- 2 cloves garlic
- 1 small onion
- Salt to taste
- Pepper to taste
Instructions
- Chop the Caraili into rings. Cut up the pimento peppers, onion and garlic and set aside. In a frying pan, over a medium flame, heat the oil. Add the chopped onions etc. and saute until golden brown.
- Add the chopped caraili rings and mix in with the seasoning. Add salt and pepper to taste.
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Recipe © Simply Trini Cooking. All rights reserved
