Fry Cabbage

Fry Cabbage

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Vegetarian
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 1/2 medium cabbage chopped
  • 3 cloves garlic chopped
  • 1 small onion chopped
  • 2 tbsp. oil
  • Salt to taste optional
  • Pepper to taste optional
  • Water


  • In a medium sized pot, over a medium flame, saute the onion and garlic until golden brown. Add the cabbage
  • Mix up the cabbage until it is evenly coated with the oil and allow to fry a bit turning ever so often. Add salt and pepper to taste. You may need to add a little water to prevent burning.
  • When the cabbage has a light brown colour, it is ready. Adjust salt and pepper and serve hot with bake.


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Recipe © Simply Trini Cooking. All rights reserved

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