A serving of this fruit salad is nutritional in many ways. Are you tired of the same old boring snacks? Look no further than a delicious and refreshing fruit salad! This colorful dish is not only visually appealing, but also packed with essential vitamins and nutrients. Plus, with endless combinations of fruits to choose from, you can mix and match to create your perfect blend.
To make a fruit salad, start by selecting a variety of your favorite fruits such as strawberries, blueberries, bananas, kiwis, and oranges. Cut them into bite-sized pieces and mix them together in a large bowl. For a little extra sweetness, you can drizzle some honey or sprinkle some coconut flakes on top. Serve chilled and enjoy as a snack or side dish at your next gathering. So why settle for boring snacks when you can indulge in a colorful and healthy fruit salad? Get creative with your fruit choices and have fun mixing and matching for a unique and delicious treat.
Prep Time: 15 mins
Cook Time: 21 mins
Total Time: 36 mins
Course: Desserts
Cuisine: International
Servings: 6
Ingredients
- 1 banana
- 1 orange
- 1 apple
- 1 mango
- 1 piece of ripe pawpaw papaya
- 1 tin pineapple in light syrup
- 1/4 lb. grapes
Instructions
- Peel the orange and remove the seeds. Wash the grapes. Place in a deep glass bowl or your favourite fruit salad bowl.
- Separate the pineapple slices from the light syrup.
- Set aside the light syrup. Cut the pineapple slices in half or to your liking.
- Wash and cut the apple in thin slices. Peel and dice the pawpaw into 2 inch pieces.
- Peel and dice the banana. Add to the fruit bowl.
- Pour the light syrup from the pineapple over all the ingredients, and toss slightly. Note: If you use fresh pineapple, you will have to make your own light syrup. This is easy, just boil together 3/4 cups of white sugar and 2 cups of water until a the thin syrup is formed. Cool the syrup before using.
- Chill before serving.
Click the link to download PDF of this recipe.
Click here for step by step recipe with pictures
Recipe © Simply Trini Cooking. All rights reserved
Fruit Salad
Ingredients
- 1 banana
- 1 orange
- 1 apple
- 1 mango
- 1 piece of ripe pawpaw papaya
- 1 tin pineapple in light syrup
- 1/4 lb. grapes
Instructions
- Peel the orange and remove the seeds. Wash the grapes. Place in a deep glass bowl or your favourite fruit salad bowl.
- Separate the pineapple slices from the light syrup.
- Set aside the light syrup. Cut the pineapple slices in half or to your liking.
- Wash and cut the apple in thin slices. Peel and dice the pawpaw into 2 inch pieces.
- Peel and dice the banana. Add to the fruit bowl.
- Pour the light syrup from the pineapple over all the ingredients, and toss slightly. Note: If you use fresh pineapple, you will have to make your own light syrup. This is easy, just boil together 3/4 cups of white sugar and 2 cups of water until a the thin syrup is formed. Cool the syrup before using.
- Chill before serving.
