Fruit Salad

A serving of this fruit salad is nutritional in many ways.

Ingredients

• 1 banana
• 1 orange
• 1 apple
• 1 mango
• 1 piece of ripe pawpaw papaya
• 1 tin pineapple in light syrup
• 1/4 lb. grapes

Instructions

• Peel the orange and remove the seeds. Wash the grapes. Place in a deep glass bowl or your favourite fruit salad bowl.
• Separate the pineapple slices from the light syrup.
• Set aside the light syrup. Cut the pineapple slices in half or to your liking.
• Wash and cut the apple in thin slices. Peel and dice the pawpaw into 2 inch pieces.
• Peel and dice the banana. Add to the fruit bowl.
• Pour the light syrup from the pineapple over all the ingredients, and toss slightly. Note: If you use fresh pineapple, you will have to make your own light syrup. This is easy, just boil together 3/4 cups of white sugar and 2 cups of water until a the thin syrup is formed. Cool the syrup before using.
• Chill before serving.

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Recipe © Simply Trini Cooking. All rights reserved