
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Course: Seafood
Cuisine: Caribbean
Servings: 6
Ingredients
- FOR FISH:
- 1 lime for washing fish
- 2 cloves garlic finely chopped
- 1 tsp. finely chopped onion
- 1 tsp. paprika
- 1 tsp. parsley
- 4 tsp. chive minced
- 1 small leaf of big leaf thyme finely chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 340 g fish fillets 1 pack
- FOR COATING
- 1/4 cup corn starch
- 1/4 cup cassava flour
- 1/4 cup cornmeal
- 1/2 tsp. paprika
- 1/2 tsp. ginger powder
- 1/2 tsp. parsley
- A pinch of salt optional
Instructions
- Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
- Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
- Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.
Click the link to download PDF version of this recipe.
Click here for step by step recipe with pictures
Recipe © Simply Trini Cooking. All rights reserved
Fried Fish
Servings: 6
Calories:
Ingredients
- FOR FISH:
- 1 lime for washing fish
- 2 cloves garlic finely chopped
- 1 tsp. finely chopped onion
- 1 tsp. paprika
- 1 tsp. parsley
- 4 tsp. chive minced
- 1 small leaf of big leaf thyme finely chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 340 g fish fillets 1 pack
- FOR COATING
- 1/4 cup corn starch
- 1/4 cup cassava flour
- 1/4 cup cornmeal
- 1/2 tsp. paprika
- 1/2 tsp. ginger powder
- 1/2 tsp. parsley
- A pinch of salt optional
Instructions
- Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
- Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
- Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.