Fried Fish
Prep time
Cook time
Total time
Author: Felix
Recipe type: Seafood
Cuisine: Caribbean
Serves: 6
Ingredients
- FOR FISH:
- 1 lime (for washing fish)
- 2 cloves garlic, finely chopped
- 1 tsp. finely chopped onion,
- 1 tsp. paprika
- 1 tsp. parsley
- 4 tsp. chive, minced
- 1 small leaf of big leaf thyme, finely chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 340 g fish fillets (1 pack)
- FOR COATING
- ¼ cup corn starch
- ¼ cup cassava flour
- ¼ cup cornmeal
- ½ tsp. paprika
- ½ tsp. ginger powder
- ½ tsp. parsley
- A pinch of salt (optional)
Instructions
- Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
- Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
- Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.
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Recipe © Simply Trini Cooking. All rights reserved
