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Fried Fish

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Fried Fish
 
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Recipe type: Seafood
Cuisine: Caribbean
Serves: 6
Ingredients
  • FOR FISH:
  • 1 lime (for washing fish)
  • 2 cloves garlic, finely chopped
  • 1 tsp. finely chopped onion,
  • 1 tsp. paprika
  • 1 tsp. parsley
  • 4 tsp. chive, minced
  • 1 small leaf of big leaf thyme, finely chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 340 g fish fillets (1 pack)
  • FOR COATING
  • ¼ cup corn starch
  • ¼ cup cassava flour
  • ¼ cup cornmeal
  • ½ tsp. paprika
  • ½ tsp. ginger powder
  • ½ tsp. parsley
  • A pinch of salt (optional)
Instructions
  1. Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
  2. Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
  3. Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.

 

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