Crispy Fried Fish

Ingredients

• FOR FISH:
• 1 lime for washing fish
• 2 cloves garlic finely chopped
• 1 tsp. finely chopped onion
• 1 tsp. paprika
• 1 tsp. parsley
• 4 tsp. chive minced
• 1 small leaf of big leaf thyme finely chopped
• 1 tsp. salt
• 1 tsp. black pepper
• 340 g fish fillets 1 pack
• FOR COATING
• 1/4 cup corn starch
• 1/4 cup cassava flour
• 1/4 cup cornmeal
• 1/2 tsp. paprika
• 1/2 tsp. ginger powder
• 1/2 tsp. parsley
• A pinch of salt optional

Instructions

• Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
• Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
• Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.

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Recipe © Simply Trini Cooking. All rights reserved

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Fried Fish

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Seafood

Cuisine: Caribbean

Servings: 6

Calories:

Author: Felix

Ingredients

• FOR FISH:
• 1 lime for washing fish
• 2 cloves garlic finely chopped
• 1 tsp. finely chopped onion
• 1 tsp. paprika
• 1 tsp. parsley
• 4 tsp. chive minced
• 1 small leaf of big leaf thyme finely chopped
• 1 tsp. salt
• 1 tsp. black pepper
• 340 g fish fillets 1 pack
• FOR COATING
• 1/4 cup corn starch
• 1/4 cup cassava flour
• 1/4 cup cornmeal
• 1/2 tsp. paprika
• 1/2 tsp. ginger powder
• 1/2 tsp. parsley
• A pinch of salt optional

Instructions

• Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
• Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
• Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.