Name: Fried Fish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: FOR FISH:; 1 lime (for washing fish); 2 cloves garlic (finely chopped); 1 tsp. finely chopped onion; 1 tsp. paprika; 1 tsp. parsley; 4 tsp. chive (minced); 1 small leaf of big leaf thyme (finely chopped); 1 tsp. salt; 1 tsp. black pepper; 340 g fish fillets (1 pack); FOR COATING; 1/4 cup corn starch; 1/4 cup cassava flour; 1/4 cup cornmeal; 1/2 tsp. paprika; 1/2 tsp. ginger powder; 1/2 tsp. parsley; A pinch of salt (optional)

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Fried Fish

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Seafood

Cuisine: Caribbean

Servings: 6

Calories:

Author: Felix

Ingredients

FOR FISH:
1 lime for washing fish
2 cloves garlic finely chopped
1 tsp. finely chopped onion
1 tsp. paprika
1 tsp. parsley
4 tsp. chive minced
1 small leaf of big leaf thyme finely chopped
1 tsp. salt
1 tsp. black pepper
340 g fish fillets 1 pack
FOR COATING
1/4 cup corn starch
1/4 cup cassava flour
1/4 cup cornmeal
1/2 tsp. paprika
1/2 tsp. ginger powder
1/2 tsp. parsley
A pinch of salt optional

Instructions

Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.

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