Eggnog Parfait Pies

eggnog parfait pies

Course: Desserts

Cuisine: International

Servings: 6


  • 1 pk lemon-flavored gelatin
  • 2 Well-beaten egg yolks
  • 1 cup hot water
  • 2 stiff-beaten egg whites
  • 1 pt vanilla ice cream
  • 4 To 6 baked pastry tart
  • 1/4 tsp nutmeg -shells
  • 3/4 tsp rum flavoring
  • Whipped cream
  • candy decorettes


  • Dissolve gelatin in hot water.
  • Cut ice cream in 6 chunks; add to gelatin and stir till melted.
  • Chill until partially set. Add nutmeg and flavoring.
  • Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.

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Recipe © Simply Trini Cooking. All rights reserved

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