Course: Desserts
Cuisine: International
Servings: 6
Ingredients
- 1 pk lemon-flavored gelatin
- 2 Well-beaten egg yolks
- 1 cup hot water
- 2 stiff-beaten egg whites
- 1 pt vanilla ice cream
- 4 To 6 baked pastry tart
- 1/4 tsp nutmeg -shells
- 3/4 tsp rum flavoring
- Whipped cream
- candy decorettes
Instructions
- Dissolve gelatin in hot water.
- Cut ice cream in 6 chunks; add to gelatin and stir till melted.
- Chill until partially set. Add nutmeg and flavoring.
- Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.
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Recipe © Simply Trini Cooking. All rights reserved
