Macaroni pie is a popular dish that is enjoyed by many around the world. However, for those who follow a vegetarian or egg-free diet, finding a suitable recipe for macaroni pie can be challenging. This is where the treasured eggless macaroni pie comes in. It is an excellent alternative to traditional macaroni pie and is just as tasty, if not even better.
The treasured eggless macaroni pie recipe uses a combination of ingredients such as milk, cheese, and flour to create a creamy and delicious filling. It also includes a unique blend of spices that give the dish its signature flavor. The recipe is easy to follow and can be customized to suit individual tastes by adding vegetables or meat substitutes. Whether you are a vegetarian, vegan or just looking for a healthier version of macaroni pie, the treasured eggless macaroni pie is the perfect recipe to try.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Pasta
Cuisine: International
Servings: 1 dish 12″ x 8″ x 2″
Ingredients
- 1 pk 20 oz macaroni*
- 2 1/2 cups grated cheese
- 1 pimento pepper chopped finely
- 1 1/2 cup evaporated milk
- 2 tbsp butter unsalted
- 1 1/2 tbsp flour
- 1/2 tsp white or black pepper
- 1/2 tsp paprika
- 1/2 tsp parsley dried or 1 tsp. fresh
- 1 tsp tomato paste
Instructions
- Boil the macaroni, drain and set aside.
- Melt the butter over a medium flame. Then add the flour while stirring continuously. Let cook for about 1 minute. (Try to break up the lumps of flour).
- Add the milk and stir. Add the grated cheese and stir into a smooth paste. Note: To avoid burning, lower the flame.
- Add the cheese sauce to the boiled macaroni and mix thoroughly. Add the seasonings and tomato paste and mix again. Pour the macaroni mixture in a greased baking dish 12 x 8 x 2 inches.
- Sprinkle grated cheese on top. Note: Here I wouldn’t give an exact measurement. Just grate enough to cover the surface.
- You could also sprinkle a bit of parsley on the cheese like we did! Bake for 30 minutes at 350 degrees F or until the top looks golden. Serve cool.
Notes
* The pasta used in this recipe can also be eggless.
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Recipe © Simply Trini Cooking. All rights reserved
Eggless Macaroni Pie
Ingredients
- 1 pk 20 oz macaroni*
- 2 1/2 cups grated cheese
- 1 pimento pepper chopped finely
- 1 1/2 cup evaporated milk
- 2 tbsp butter unsalted
- 1 1/2 tbsp flour
- 1/2 tsp white or black pepper
- 1/2 tsp paprika
- 1/2 tsp parsley dried or 1 tsp. fresh
- 1 tsp tomato paste
Instructions
- Boil the macaroni, drain and set aside.
- Melt the butter over a medium flame. Then add the flour while stirring continuously. Let cook for about 1 minute. (Try to break up the lumps of flour).
- Add the milk and stir. Add the grated cheese and stir into a smooth paste. Note: To avoid burning, lower the flame.
- Add the cheese sauce to the boiled macaroni and mix thoroughly. Add the seasonings and tomato paste and mix again. Pour the macaroni mixture in a greased baking dish 12 x 8 x 2 inches.
- Sprinkle grated cheese on top. Note: Here I wouldn’t give an exact measurement. Just grate enough to cover the surface.
- You could also sprinkle a bit of parsley on the cheese like we did! Bake for 30 minutes at 350 degrees F or until the top looks golden. Serve cool.
