Name: Egg Fried Rice
Prep time: 5 min
Cook time: 8 min
Ingredients: 2 cups cold cooked rice; 2 eggs (lightly beaten); 1 medium onion (thinly sliced); 1½ teaspoon soy sauce; salt and pepper to taste; garnish with slices of cucumber and tomatoes; 2 tablespoons coconut oil

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Egg Fried Rice

This simple dish is a popular Chinese meal.

Prep Time5 mins

Cook Time8 mins

Course: Main Course, Main Dish, Rice Dishes

Cuisine: Chinese, Chinese /Caribbean

Keyword: egg recipe, eggs, rice recipe

Servings: 2 people

Calories: 183kcal

Ingredients

2 cups cold cooked rice
2 eggs lightly beaten
1 medium onion thinly sliced
1½ teaspoon soy sauce
salt and pepper to taste
garnish with slices of cucumber and tomatoes
2 tablespoons coconut oil

Instructions

Heat the oil in a wok and fry the shallots till fragrant and light brown. Remove and add the rice and stir-fry well.
Add the seasoning and continue for about 3 minutes. Then pour in eggs and fry until it is properly cooked.
The rice will be coated with a yellowish-brown colour. Sprinkle the fried shallots over the rice. Serve with garnishing.

Notes

Note:

You can add mushrooms, corn, and green peas to this recipe.