Name: Eddoes Choka
Ingredients: 3 medium eddoes; 1 small onion (chopped); 3 cloves garlic (grated + 2 crushed to chongkay); salt to taste; pepper to taste; chadon beni chutney (optional)

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Eddoes Choka

Course: Vegetarian

Cuisine: East Indian

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

3 medium eddoes
1 small onion chopped
3 cloves garlic grated + 2 crushed to chongkay
salt to taste
pepper to taste
chadon beni chutney optional

Instructions

Boil the eddoes.
Note: To test doneness just stick an ice pick or knife. If it goes through smoothly then it is ready.
Peel then mash the eddoes using the back of a fork
Add the onion, garlic then add salt and pepper to taste. Mix
Fry the 2 cloves of garlic in a kalchul (ladle) and chongkay the eddoes.
Adjust salt and pepper if necessary then mix until smooth. Add chadon beni chutney (optional)