Mashed Potatoes
Prep time
Total time
Recipe type: Vegetarian
Cuisine: International
Serves: 7
  • 7 medium potatoes
  • ½ cup grated cheese
  • 2-3 tablespoon butter, unsalted
  • ¼ cup milk, whole (adjust for moisture)
  • ½ teaspoon fresh parsley and thyme (finely chopped)
  • Salt to taste (optional)
  1. Wash and boil the potatoes until tender or until a knife can easily go through it. Drain and peel. Set aside the peeled potatoes in a separate bowl. Mash the potatoes until smooth.
  2. Add the butter to the mashed potatoes and mix thoroughly. Add the milk and cheese and mix well until you get the desired smoothness.
  3. You may have to add a little more milk if you like it light and smooth. Also, add desired seasoning or herbs and continue to mix.
Recipe by Simply Trini Cooking at