Fried Chicken
Prep time
Cook time
Total time
Recipe type: Meats
Cuisine: Caribbean
Serves: 5
  • 1 lb chicken parts, seasoned and marinated
  • 3 cloves garlic, chopped
  • ½ onion, chopped
  • 4 leaves chadon beni, chopped
  • ¾ cup flour
  • 1 egg, beaten
  • ½ tsp oregano
  • ½ tsp parsley
  • ½ tsp marjoram
  • ½ tsp basil
  • ½ tsp paprika
  • Salt to taste (1/4 tsp.)
  • Oil for frying (coconut oil)
  1. Parboil the chicken for 15 minutes in a about 2 cups of water seasoned with the chopped onion, garlic, a little salt to taste and chadon beni.
  2. Drain and dip in the flour seasoned with the marjoram, basil, paprika, oregano and parsley. Then dip each piece in the egg wash. Dip in the flour again and set aside for 10 minutes.
  3. Fry over a low to medium flame until golden brown on both sides.
  4. Drain on paper towels for about 3 minutes then move to a serving dish. Sprinkle a little salt before serving.
Recipe by Simply Trini Cooking at