Fry Moko
Prep time
Cook time
Total time
Recipe type: Vegetarian
Cuisine: Caribbean
Serves: 12 slices
  • 4 moko
  • Coconut oil for frying
  1. Peel and slice the Moko. Heat the oil over a medium flame. Add the sliced Moko gently into the hot oil. Fry on both sides until brown. Drain on paper towels.
Recipe by Simply Trini Cooking at