Pink Salmon and Rice
Prep time
Cook time
Total time
Recipe type: Seafood
Cuisine: Fusion
Serves: 2
  • 1 cup of rice, cooked
  • 1 tin pink salmon (418g)
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 4 tomatoes, chopped
  • 3 tbsp. olive oil
  • 1 pimento pepper, chopped
  • 2 tbsp. golden ray margarine
  • Salt and pepper to taste
  1. Boil the rice and set aside.
  2. Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.
  3. Add the pink salmon and cook for 2 more minutes.
  4. Add the golden ray margarine. Continue to cook for about 3 minutes.
  5. Adjust salt and pepper to taste. Serve hot over the rice.
Recipe by Simply Trini Cooking at