Cow Skin Souse
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Meats
Cuisine: Caribbean
Ingredients
  • 1 lb cow skin, cut into 1 – 2″ strips
  • 1½ cups vinegar
  • 5 cups water to soak cow skin
  • 1 cup flour
  • ¼ cup lime juice
  • 20 leaves chadon beni
  • 3 tbsp salt
  • ½ med onion, sliced
  • 1 head garlic
  • 7 cups water for souse
  • 1 med cucumber sliced thinly
  • ½ tsp black pepper
  • 1 whole pepper, sliced
Instructions
  1. Cut up skin into 1″ – 2″ strips and soak in flour, 5 cups water and vinegar 30 minutes.
  2. Wash the skin until the water runs clear.
  3. Pressure cook for 55 minutes.
  4. Wash in tap water until it cools.
  5. Blend in food processor chadon beni and garlic.
  6. Add to the 7 cups water. Slice the cucumber. Add salt, black pepper and lime juice. Mix.
  7. Add the cow skin. Leave to soak for at least 3 hours.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/cow-skin-souse/