Herbed Duchess Potatoes
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Fusion
Serves: 1 9" x 9" dish
  • 7 medium potatoes
  • 1 cup grated cheese
  • 2 - 3 tablespoons butter
  • ½ tsp cayenne pepper
  • 2 tsp parsley
  • 3 egg yolks
  • 1 tbsp garlic, grated
  • ¼ cup evaporated milk, room temperature
  • 2 tsp chadon beni, minced
  • ¼ cup heavy whipping cream
  • ½ tsp nutmeg, grated
  • 1 tsp thyme, finely chopped
  • salt to taste
  1. Boil, peel and mash potatoes.
  2. Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
  3. Place in a greased dish (mine was 9"x9") and bake at 350 degrees F 20 - 25 mins or until golden brown.
You have a choice of presentations to bake the herbed duchess potatoes.

1. You can pipe the potato onto a baking sheet using a large star tip.
2. Place into mounds and just mark ridges using a fork. If you're creative you can still create the swirl effect.
3. Place the mashed potato in a greased baking dish, like a casserole.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/herbed-duchess-potatoes/