Topi Tambo Souse
 
 
Author:
Recipe type: Vegetarian
Cuisine: Caribbean
Ingredients
  • 1 lb topi tambo
  • 2 tsp salt (to boil)
  • 4 cloves garlic
  • 1 cucumber, peeled
  • 1 medium onion, sliced thinly
  • ½ cup chopped chadon beni
  • ⅓ cup lemon juice
  • 1 tbsp salt “to season”
  • 2 tsp pepper sauce
  • water
Instructions
  1. Wash and place the topi tambo in boiling salted water.
  2. Boil for 15 to 20 minutes.
  3. Peel the topi tambo and set aside.
  4. Thinly slice the cucumbers, onions, garlic and add the chadon beni. Place in a deep bowl,
  5. Add the peeled topi tambo to the chopped ingredients.
  6. Add the pepper sauce.
  7. Add the lime juice, salt and a little water. Soak for at least 3 hours then serve.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/topi-tambo-souse/