Cassava Farine
Recipe type: Vegetarian
Cuisine: Caribbean
Serves: 2 cups.
  • 2 lbs cassava, grated finely
  • 2tsp salt
  1. Peel and grate the cassava.
  2. Place in a cloth and squeeze out the water.
  3. Rub between your hands to make fine crumbs. Add the salt and mix.
  4. Spread a cloth and place the cassava to dry in the hot sun for at least 3 hours.
  5. Parch over a low fire stirring continuously until golden. Allow to cool.
  6. Store in an airtight container in a cool dry place.
Recipe by Simply Trini Cooking at