Eddoes Choka
Recipe type: Vegetarian
Cuisine: East Indian
  • 3 medium eddoes
  • 1 small onion, chopped
  • 3 cloves garlic, grated + 2 crushed to chongkay
  • salt to taste
  • pepper to taste
  • chadon beni chutney (optional)
  1. Boil the eddoes.
  2. Note: To test doneness just stick an ice pick or knife. If it goes through smoothly then it is ready.
  3. Peel then mash the eddoes using the back of a fork
  4. Add the onion, garlic then add salt and pepper to taste. Mix
  5. Fry the 2 cloves of garlic in a kalchul (ladle) and chongkay the eddoes.
  6. Adjust salt and pepper if necessary then mix until smooth. Add chadon beni chutney (optional)
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/eddoes-choka/