Pumpkin Ponche de Creme
 
 
Author:
Recipe type: Drink
Cuisine: Caribbean
Ingredients
  • 1 lb yellow pumpkin
  • 2 tins condensed milk
  • 1 carton evaporated milk (250ml)
  • 1½ cups puncheon rum
  • 3 tbsp. Angostura aromatic bitters
  • 2 tbsp mixed or vanilla essence
  • 2 tsp grated nutmeg
Instructions
  1. Wash, peel and boil pumpkin and puree.
  2. Add bitters, essence, nutmeg, evaporated milk and condensed milk. Add rum and stir well.
  3. Pour in sterilized bottles and refrigerate. Serve chilled.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/pumpkin-ponche-de-creme/