Pumpkin Ponche de Creme
Recipe type: Drink
Cuisine: Caribbean
  • 1 lb yellow pumpkin
  • 2 tins condensed milk
  • 1 carton evaporated milk (250ml)
  • 1½ cups puncheon rum
  • 3 tbsp. Angostura aromatic bitters
  • 2 tbsp mixed or vanilla essence
  • 2 tsp grated nutmeg
  1. Wash, peel and boil pumpkin and puree.
  2. Add bitters, essence, nutmeg, evaporated milk and condensed milk. Add rum and stir well.
  3. Pour in sterilized bottles and refrigerate. Serve chilled.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/pumpkin-ponche-de-creme/