Beef Fingers
Prep time
Cook time
Total time
Recipe type: Meats
Cuisine: Caribbean
Serves: 4
  • 1 lb beef
  • 1 tsp black pepper
  • ⅓ tsp complete seasoning (See 4th pic)
  • 1 tbsp ginger, grated
  • 2 leaves chadon beni, chopped
  • 2 cloves garlic, grated
  • 1 egg, beaten
  • ¼ tsp salt
  • 2 cups flour
  • oil for frying
  1. Slice the beef thinly approx ¼ inch.
  2. Note: I find when the beef, or any meat for that matter, is slightly frozen it cuts nicely. No mess.
  3. Season with complete seasoning, black pepper, ginger, chadon beni and garlic.
  4. Marinate for 20 minutes.
  5. Season the flour for dusting with the salt.
  6. Dust the beef with flour, dip into the egg wash, then dust with flour again. Set aside for 5 minutes.
  7. Fry until golden brown.
  8. Drain on paper towels. Serve with dipping sauce of choice.
Recipe by Simply Trini Cooking at