Mango Kiwi Sorbet
Prep time
Total time
Recipe type: Desserts
Cuisine: Fusion
Serves: 2
  • ⅓ cup granulated sugar
  • 1 mango, peeled and seeded
  • 2 ripe kiwi fruit
  • ¼ cup lime juice
  1. Blend the ripe kiwi in a blender.
  2. Note: Make sure the kiwi is ripe and soft to the touch. If it is green it is more likely to itch the throat or cause some allergic reaction.
  3. Blend the mango.
  4. Chill overnight. Then blend the kiwi, mango, juice and sugar together.
  5. Freeze again before serving.
Recipe by Simply Trini Cooking at