Tamarind Juice
 
 
Author:
Recipe type: Drink
Cuisine: Caribbean
Ingredients
  • 20 tamarind (fruit)
  • 1¼ cups sugar (You may need less if your tamarind is a more sweeter. Our local variety is more sour than sweet)
  • 6 cups water (to soak)
  • 3 cups water
  • 2 tsp vanilla essence
  • 3 tsp Angostura bitters
Instructions
  1. Shell tamarinds. Pour room temperature water over them (6 cups) in a mug and set aside for 20 to 30 minutes.
  2. Stir to remove the pulp from the seeds. Remove the seeds.
  3. Add extra water (3 cups) sugar, stir well until all the sugar has dissolved. Add essence and angostura bitters.
  4. Serve chilled or with ice.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/tamarind-juice/