Masala Cherry
Prep time
Cook time
Total time
Recipe type: Condiment
Cuisine: East Indian
Serves: 5 cups
  • 5 cups sour cherries (gooseberries), scalded
  • 4 cloves garlic
  • 2 tbs oil
  • 1 tbs pepper sauce or to taste
  • 3 tbs sugar
  • 1 tbs salt
  • 3 tbs Amchar Masala
  • water
  1. Heat oil, saute garlic until golden.
  2. Add cherries, pepper, and amchar masala.
  3. Then add salt and sugar. Stir.
  4. Add ¼ cup water cook for 5 minutes or until cherries are tender and forms a slurry.
  5. Remove from heat. Leave to cool then pour into sterilized bottles and refrigerate.
Recipe by Simply Trini Cooking at