Chadon Beni Pesto Pasta
Recipe type: Pasta
Cuisine: Fusion
  • 2 cups pasta twists (or any pasta of choice)
  • 2 tbsp chadon beni pesto
  • ½ cup Parmesan cheese, grated
  • 1 med onion, chopped finely
  • 2 pimento peppers, chopped finely
  • 1 stalk of celery, chopped finely
  • 1 tbsp oil
  • salt to taste
  • pepper to taste
  1. Boil and drain pasta under running water.
  2. NOTE: The water stops the cooking process and thus prevent soggy overcooked pasta.
  3. Heat the oil and saute the onions until translucent.
  4. Then add the pimento peppers, celery, chadon beni pesto, salt and pepper to taste.
  5. Mix the ingredients thoroughly. Cook for 3 minutes.
  6. In a large bowl mix well the chadon beni pesto mixture into the pasta.
  7. Then mix in the grated Parmesan cheese. Serve hot.
Recipe by Simply Trini Cooking at