Ginger Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desserts
Cuisine: Fusion
Serves: 12
Ingredients
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 2 packets (18 g) instant ginger tea powder (sugar added)
  • ½ tsp. salt
  • 1 cup granulated sugar
  • ⅓ cup oil
  • 2 eggs
  • ⅓ cup evaporated milk
  • ½ tsp. vanilla extract
Instructions
  1. Sift the flour, baking powder, salt, and ginger together.
  2. Combine the sugar, oil, eggs, milk and vanilla together.
  3. Stir the liquids into the flour to form a smooth batter.
  4. Spoon the batter into 12 well greased muffin paper cups (2½" or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve hot or cold.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/ginger-muffins/