Sugarless Fruit Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desserts
Cuisine: Caribbean
Serves: 8 (1 cake)
Ingredients
  • 1 cup dates, chopped
  • 1 cup prunes, chopped
  • 1 cup. raisins
  • 1 cup Cherry Brandy or rum
  • 1 cup. enriched flour
  • 1 stick (4 ounces or ½ cup) unsalted butter, melted
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla essence
  • ¼ tsp. salt
  • ¼ tsp. cinnamon
  • ¼ tsp. nutmeg
Instructions
  1. Beat the eggs with the vanilla. Set aside.
  2. Boil dates and prunes in the one cup of Cherry Brandy or rum for 3 minutes.
  3. Add the butter and raisins and let cool.
  4. Sift the flour. Mix the flour, baking soda, nutmeg and salt. Add to the beaten eggs. Mix well.
  5. Add the fruit mixture. Mix well.
  6. Pour into a well greased baking dish. Bake at 350 degrees for 25 to 30 minutes.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/sugarless-fruit-cake/