Breadfruit Salad
Prep time
Cook time
Total time
Recipe type: Salads
Cuisine: Caribbean
Serves: 10
  • 5 cups breadfruit, boiled and diced
  • 1 stalk celery
  • 1 tin peas and carrots
  • ½ small sweet pepper
  • 2 tbsp onion, grated
  • 1 tsp hot pepper sauce
  • 2 tsp salt or to taste
  • 1 clove garlic, grated
  • ½ cup low fat mayonnaise
  • 1 tsp yellow mustard
  1. Wash, cut and peel the breadfruit and boil in salted water.
  2. Place about 5 cups of diced breadfruit in a bowl and add sweet pepper, peas and carrots, celery, grated onion, salt and pepper, garlic, mustard and mayonnaise. Toss and refrigerate. Serve chilled.
Recipe by Simply Trini Cooking at