Brown Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breads
Cuisine: International, Fusion
Serves: 10
Ingredients
  • Bundt or tube pan
  • 1 cup white flour
  • 2 cup whole wheat flour
  • 1 cup buttermilk
  • 1 cup minced raisins
  • 2 tsp. baking powder
  • 1 tsp baking soda
  • ½ cup coconut oil
  • 1 tsp cinnamon
  • ½ tsp. nutmeg
  • 2 eggs
  • ½ tsp. vanilla extract
Instructions
  1. Preheat oven to 325 degrees F.
  2. Mince the raisins. Beat together the eggs, vanilla extract, buttermilk and oil.
  3. Sift the flour and add the cinnamon, nutmeg and baking powder. Mix well and add the liquid mixture to make a soft dough. Stir well in the minced raisins.
  4. Pour into a greased pan and bake for 35 to 45 minutes or till brown. Allow to cool before serving.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/brown-bread/