Quick Cheese Bread
Prep time
Cook time
Total time
Recipe type: Breads
Cuisine: International
Serves: about 10 slices
  • 2 cups all-purpose wheat flour, white, bleached, enriched
  • 1 cup cheddar cheese, grated
  • 1 cup low fat milk
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 4 tsp. baking powder, aluminum free
  • ½ tsp. salt
  1. Preheat the oven to 350 degree F or 170 degrees C. Butter the loaf pan (9 x 5inches) and set aside.
  2. In a deep bowl, sift the flour, baking powder and salt together.
  3. Fold in the cheese. Make a well in the center.
  4. In a second bowl, beat the eggs and fold in the milk and oil.
  5. Pour liquid mixture into the flour mixture. Mix well with a wooden spoon or mixer. Do not knead.
  6. Pour dough into greased pan. Cover with wax paper and let stand for 20 minutes. Bake in oven for 45-50 minutes.
  7. Unmold and serve.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/quick-cheese-bread/