Chicken and Vegetable Soup
 
 
Author:
Recipe type: Soups
Cuisine: Caribbean
Ingredients
  • 1 sweet pepper, chopped
  • 2 cups broccoli, chopped
  • 1 tin baby corn, drained
  • 2 cups pumpkin, diced
  • 1 cup carrots, diced
  • 1 pimento pepper, chopped
  • 1 lb chicken, seasoned and diced
  • 4 cups water
  • salt to taste
Instructions
  1. Season and put the chicken to boil .
  2. Cut up the vegetables and set aside.
  3. Add the carrots, pumpkin, and stalk from the broccoli.
  4. Let simmer for about 5 minutes.
  5. Then add the pimento, baby corn, sweet pepper and broccoli.
  6. Let simmer until vegetables are tender and the chicken cooked through.
  7. Adjust salt to taste. Serve warm.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/chicken-vegetable-soup/