Stuffed Herbed Hops Bread
 
 
Author:
Recipe type: Breads
Cuisine: Caribbean, fusion
Serves: 20 hops bread
Ingredients
  • BREAD:
  • 6 cups cake flour
  • 5 tbsp. shortening
  • 2 tsp. salt
  • 2 cup water
  • 2 pk yeast
  • 2 tsp. dried parsley
  • 2 tsp. basil
  • 2 tsp. paprika
  • STUFFING:
  • 1 tomato (seeded and diced)
  • 1 cup cheddar cheese, grated
  • ½ cup Parmesan cheese, grated
  • ½ sweet pepper, chopped
  • 1 cup pineapple, chopped
  • ½ cup grated carrots
  • 1 pack turkey pastrami, sliced
  • 1 tsp. chive
  • 1 tsp. thyme
  • ½ cup chopped onions
  • ½ cup red onion
  • SAUCE:
  • 3 tbsp ketchup
  • 1 tsp. soy sauce
  • ½ tbsp. mustard
  • Salt water to harden top
Instructions
  1. Sift flour, add yeast and mix. Cut in lard, add basil, thyme and paprika. Mix. Add water and salt slowly. Make a soft dough. Leave to rest for 1 hour.
  2. NOW TO MAKE THE FILLING
  3. Add tomato, sweet pepper, pineapple, carrots, turkey pastrami, chive, thyme, chopped onions and red onion in a bowl. Grate the cheeses. Set aside.
  4. Mix the ingredients for the sauce. Add the sauce to the sweet peppers etc. and mix. Add the grated cheese and mix again. Set aside.
  5. The dough has rested properly now and has doubled its size. Punch down and make a smooth dough.
  6. Divide into balls and place on a floured surface. Flatten the dough about 5 inches in diameter.
  7. Add about 1 tbsp of the filling, then fold in the edges and turnover to form a smooth dough.
  8. Place on a greased baking pan. Preheat oven at 225 degrees F for 10 minutes. Then bake at 350 degrees F for 20 minutes or until golden. Brush with salt water and bake for another 5 minutes
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/stuffed-herbed-hops-bread/