Paynuse
 
 
Author:
Recipe type: Desserts
Cuisine: East Indian
Ingredients
  • 2 cups powdered milk
  • 3 cups water
  • ¾ cup sugar
  • 1 stick cinnamon
  • 3 tbsp grated ginger
  • 4 tbsp lime juice
  • 1 dash almond essence
  • 2 dash of bitters
Instructions
  1. Mix powdered milk and water. Bring to boil.
  2. Add lime juice, cinnamon and ginger.
  3. When it makes the "Saree" (curds) remove it and throw away the whey.
  4. Wash pot. Add curds, bitters almond essence and sugar
  5. Cook over low heat stirring occasionally until golden and crumbly.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/paynuse/