Macaroni Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pasta
Cuisine: Caribbean
Serves: 1 pie
Ingredients
  • 1 pack macaroni, about 20 oz
  • 1 egg
  • 2-3 tsp. tomato paste
  • 2 tbsp. butter, unsalted
  • ¾ cup evaporated milk
  • 1 lb. cheese, grated
  • 1 small onion, finely grated
  • 1 pimento
  • 1 tsp. parsley
  • 1 sprig of chive, finely chopped
  • ½ tsp. paprika
  • 1 tsp. bitters
  • A dash of favorite seasonings
  • Salt and pepper sauce to taste
Instructions
  1. In water, cook the macaroni for about 10 minutes and drain.
  2. Add the butter into the hot macaroni and mix until melted. Add the egg, tomato paste, milk and cheese. Mix well. Stir in herbs, bitters, and pepper to the macaroni.
  3. Pour in a greased baking dish and sprinkle cheese over the top. Garnish slightly.
  4. Bake at 350° for 30 minutes or until the top gets golden brown.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/macaroni-pie/