Sea Moss Drink
Prep time
Cook time
Total time
Recipe type: Drink
Cuisine: Caribbean
Serves: 5 cups
  • lb. sea moss
  • 1 tin condensed milk
  • 1 pk ( 250ml) evaporated milk
  • 1 stick of cinnamon
  • 2 limes
  • 2 tsp. Angostura bitters
  • Sugar to taste
  • Water
  1. Clean the sea moss and soak with lime juice overnight.
  2. Wash and boil with the cinnamon until the sea moss becomes jelly like. Remove the cinnamon. Bend and strain the mixture. Leave to cool.
  3. Place in a blender and add milk (condensed and evaporated). Blend until it becomes smooth and lose.
  4. Add bitters and sugar to taste. Mix well and serve with ice.
Recipe by Simply Trini Cooking at