Trini Pepper Sauce
Prep time
Total time
Recipe type: Condiment
Cuisine: Caribbean
Serves: 2½ cups
  • 20 hot peppers
  • 3 heads of garlic
  • 2 cups vinegar
  • 1 tbsp salt
  • 2 tbsp mustard
  • 3 bundles Chadon Beni (about 18 leaves)
  1. Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
  2. Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
  3. Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
Serving size 1 tsp.
Recipe by Simply Trini Cooking at