Aloo (Potato) Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breads
Cuisine: East Indian
Serves: 12
Ingredients
  • DOUGH MIXTURE
  • 3 cups flour
  • 1 tsp. yeast
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ALOO MIXTURE
  • 5 medium potatoes
  • 3 medium cloves garlic
  • 1 pimiento pepper
  • 2 tsp. salt (optional)
  • 1 pinch black pepper
  • 1 tsp. geera
  • 2 tsp. amchar masala
  • Dash pepper sauce
  • 1 tbsp. fresh grind seasoning
Instructions
  1. Boil the potatoes. Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix thoroughly.
  2. Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest (for about 30 min).
  3. Make little balls and flatten out. Add a little of the aloo mixture in the centre. Fold the dough and mark with a fork.
  4. Fry until golden brown.
Recipe by Simply Trini Cooking at https://www.simplytrinicooking.org/aloo-potato-pie/