Easy Cheese Lasagna in 5 Simple Steps

This easy cheese lasagna recipe is perfect for those who want to make a delicious meal without spending too much time in the kitchen. This recipe is simple and straightforward, making it easy enough for a child to prepare. It requires only a few basic ingredients that you probably already have in your pantry, such as lasagna noodles, tomato sauce, and cheese.

In just a few steps, you can create a mouth-watering dish that is perfect for any occasion. To begin, preheat the oven to 375°F. Cook the lasagna noodles according to the package instructions and drain them. In a separate bowl, mix together the tomato sauce and any additional seasonings or spices you prefer. Then, layer the noodles in a baking dish, adding the tomato sauce, cheese between each layer, and one of just three types of vegetables. Repeat this process until the dish is full, making sure to end with a layer of cheese on top.

Bake the lasagna in the oven for 25-30 minutes or until the cheese is melted and bubbly. Serve hot and enjoy! In conclusion, this easy cheese lasagna recipe is the perfect solution for anyone who wants to make a delicious meal quickly and effortlessly. With just a few simple steps, you can create a satisfying and comforting dish that your

Ingredients

• 1 jar spaghetti sauce
• 15 lasagna noodes
• 2 cups broccoli florets
• 1 cup green peas
• 1 cup corn
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Directions

1. Pour about ½ cup of spaghetti sauce into the bottom of a large casserole dish. Spread the sauce around evenly.
2. Place down a layer of three lasagna noodles, and spread about ¾ cup of spagehtti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas and corn.
3. Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the cheddar cheese.
4. Place the dish in the oven, and cover with a sheet of foil.
5. Cook for 75 minutes or until noodles are soft and tender. Remove the foil, and allow to stand for about 10 minutes to firm up a bit before serving.

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