Easy Baked Spare Ribs

Mash or crush garlic and mix with salt. Now mix garlic honey, soy sauce, consomme and puree or ketchup together.

Soak or marinate spare ribs in this mixture for several hours. Turn the ribs several times so all surfaces soak up the flavours.

Start oven for 326 degrees F or hot. Line a baking rack with heavy duty foil. Place spare ribs in baking pan lined witj aluminum foil. Reduce oven heat to 325 degrees for moderate and bake 1 hours and 10 minutes longer or until ribs are tender when tested with a fork. Baste occasionally.

Note: A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onions), tomatoes, and egg whites into either bouillon or stock.