This is an easy method to cook pork spare ribs. The end result is tender and succulent. Spare ribs are a classic American dish that are best enjoyed when they’re tender and juicy. If you’re looking for an easy and delicious way to prepare spare ribs, then baked spare ribs are the way to go. Here are a few tips to help you cook the perfect batch of baked spare ribs.
First, start by selecting high-quality spare ribs. Look for ribs that are well-marbled, meaning they have a good amount of fat running through them. This will help keep the meat moist and tender as it cooks. You can also choose between baby back ribs and spare ribs. Baby back ribs are smaller and leaner, while spare ribs are larger and have more fat. Both are delicious, so it’s really a matter of personal preference.
Once you’ve selected your ribs, it’s time to prepare them for cooking. Start by removing the membrane from the underside of the ribs. This will help the meat cook more evenly and prevent it from becoming tough. You can use a paper towel or a butter knife to grip the membrane and pull it off. Next, season your ribs with your favorite spice rub or marinade. You can use a store-bought spice blend or make your own using a combination of salt, pepper, paprika,
Prep Time: 15 mins
Cook Time: 1 hr 50 mins
Total Time: 2 hrs 5 mins
Course: Meats
Cuisine: International
Servings: 4 – 6
Ingredients
- 4 cloves garlic
- 1-2 tsp. salt
- 1/4 c honey
- 1/4 c soy sauce
- 1 cup canned consomme
- 1/4 c tomato purie or ketchup or tomato paste
- 4 lb pork spare ribs
Instructions
- Mash or crush garlic and mix with salt. Now mix garlic honey, soy sauce, consomme and puree or ketchup together.
- Soak or marinate spare ribs in this mixture for several hours. Turn the ribs several times so all surfaces soak up the flavours.
- Start oven for 326 degrees F or hot. Line a baking rack with heavy duty foil. Place spare ribs in baking pan lined witj aluminum foil. Reduce oven heat to 325 degrees for moderate and bake 1 hours and 10 minutes longer or until ribs are tender when tested with a fork. Baste occasionally.
- Note: A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onions), tomatoes, and egg whites into either bouillon or stock.
Click the link to download the PDF version of this recipe.
Recipe © Simply Trini Cooking. All rights reserved
Easy Baked Spare Ribs
Ingredients
- 4 cloves garlic
- 1-2 tsp. salt
- 1/4 c honey
- 1/4 c soy sauce
- 1 cup canned consomme
- 1/4 c tomato purie or ketchup or tomato paste
- 4 lb pork spare ribs
Instructions
- Mash or crush garlic and mix with salt. Now mix garlic honey, soy sauce, consomme and puree or ketchup together.
- Soak or marinate spare ribs in this mixture for several hours. Turn the ribs several times so all surfaces soak up the flavours.
- Start oven for 326 degrees F or hot. Line a baking rack with heavy duty foil. Place spare ribs in baking pan lined witj aluminum foil. Reduce oven heat to 325 degrees for moderate and bake 1 hours and 10 minutes longer or until ribs are tender when tested with a fork. Baste occasionally.
- Note: A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onions), tomatoes, and egg whites into either bouillon or stock.
