Easy Baked Spare Ribs

Easy Baked Spare Ribs

Prep Time15 mins
Cook Time1 hr 50 mins
Total Time2 hrs 5 mins
Course: Meats
Cuisine: International
Servings: 4 - 6
Author: Felix (Simply Trini Cooking)


  • 4 cloves garlic
  • 1-2 tsp. salt
  • 1/4 c honey
  • 1/4 c soy sauce
  • 1 cup canned consomme
  • 1/4 c tomato purie or ketchup or tomato paste
  • 4 lb pork spare ribs


  • Mash or crush garlic and mix with salt. Now mix garlic honey, soy sauce, consomme and puree or ketchup together.
  • Soak or marinate spare ribs in this mixture for several hours. Turn the ribs several times so all surfaces soak up the flavours.
  • Start oven for 326 degrees F or hot. Line a baking rack with heavy duty foil. Place spare ribs in baking pan lined witj aluminum foil. Reduce oven heat to 325 degrees for moderate and bake 1 hours and 10 minutes longer or until ribs are tender when tested with a fork. Baste occasionally.
  • Note: A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onions), tomatoes, and egg whites into either bouillon or stock.


Recipe © Simply Trini Cooking. All rights reserved


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