Dumpling
Prep time
Cook time
Total time
Author: Felix (Simply Trini Cooking)
Recipe type: Pasta
Cuisine: Creole, Caribbean
Serves: 8
Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- ¾ cup water, or coconut milk
- 2 litres water (for boiling dumplings)
Instructions
- Mix the flour and salt. Stir in the water and form a dough. Leave to rest before shaping the dough. (Note: Larger dumplings are boiled in salted water.)
- Allow to cook for about 10-15 minutes or when dumplings float to the top. Drain and wash out with some cold water. Set aside for serving.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
