Name: Dumpling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all purpose flour; 1 tsp salt; ¾ cup water (or coconut milk); 2 litres water (for boiling dumplings)

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Dumpling

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Pasta

Cuisine: Caribbean, creole

Servings: 8

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

2 cups all purpose flour
1 tsp salt
¾ cup water or coconut milk
2 litres water for boiling dumplings

Instructions

Mix the flour and salt. Stir in the water and form a dough. Leave to rest before shaping the dough. (Note: Larger dumplings are boiled in salted water.)
Allow to cook for about 10-15 minutes or when dumplings float to the top. Drain and wash out with some cold water. Set aside for serving.

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