Dumplings are a highly versatile food that is beloved by people all around the world. One of the most significant reasons why they are so popular is because they can be paired with numerous savory dishes to create a delicious and filling meal. They are a staple in many cultures, and their preparation methods and ingredients vary from one region to another. In the Caribbean, for example, dumplings are often paired with curries made from a variety of seafood, including cascadura, fish, crab, and herring.
They are also a popular side dish served with stews and soups. Dumplings can be made from a combination of flour, water, salt, and other ingredients such as herbs and spices, and they can be boiled, fried, or steamed to achieve different textures and flavors. Their versatility makes them an ideal food for a wide range of palates and dietary preferences.
Prep Time: 10minutes
Cook Time: 15minutes
Total Time: 25minutes
Course: Pasta
Cuisine: Caribbean, creole
Servings: 8
Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- ¾ cup water or coconut milk
- 2 litres water for boiling dumplings
Instructions
- Mix the flour and salt. Stir in the water and form a dough. Leave to rest before shaping the dough. (Note: Larger dumplings are boiled in salted water.)
- Allow to cook for about 10-15 minutes or when dumplings float to the top. Drain and wash out with some cold water. Set aside for serving.
Click the link to download PDF of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
Dumpling
Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- ¾ cup water or coconut milk
- 2 litres water for boiling dumplings
Instructions
- Mix the flour and salt. Stir in the water and form a dough. Leave to rest before shaping the dough. (Note: Larger dumplings are boiled in salted water.)
- Allow to cook for about 10-15 minutes or when dumplings float to the top. Drain and wash out with some cold water. Set aside for serving.
