- 2 cups all purpose flour
- 1 tsp salt
- ¾ cup water or coconut milk
- 2 litres water for boiling dumplings
- Mix the flour and salt. Stir in the water and form a dough. Leave to rest before shaping the dough. (Note: Larger dumplings are boiled in salted water.)
- Allow to cook for about 10-15 minutes or when dumplings float to the top. Drain and wash out with some cold water. Set aside for serving.
Recipe © Simply Trini Cooking. All rights reserved