Melt In Your Mouth Dream Cookies

By /
Jump to Recipe Print Recipe

I just love cookies during this Christmas season. You will enjoy preparing these Dream Cookies.

Prep Time: 1 hr 25 mins

Cook Time: 25 mins

Total Time: 1 hr 50 mins

Course: Desserts

Cuisine: International

Servings: 12

Ingredients

  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1 cups butter soften
  • 3/4 cup sugar
  • 2 tsp. vanilla extract
  • 1 tbps. coffee liqueur or amaretto
  • Whole almonds

Instructions

  • Sift together flour and baking powder. Set aside.
  • Beat butter, sugar, vanilla and coffee liqueur on medium speed, using a hand mixer, till light and fluffy. Scrape the sides of the bowl frequently.
  • Add dry ingredients to creamed mixture until blended and smooth.
  • Cover and chill in the refrigerator for 1 hour. Remove from fridge after the hour and begin the next step at once.
  • Preheat oven to 300 degrees F. Roll dough, into 1 inch balls. Place them 2 1/2 inches apart on an unbuttered baking sheet. Note: Do not grease the sheet.
  • Gently press an almond in the top of each ball.
  • Bake for 25 minutes or until golden brown. Cookies will be light and crisp. Cool on wire racks and store in an airtight container.

Click the link to download the PDF version of this recipe.

DOWNLOAD RECIPE

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Print Recipe

Dream Cookies

Prep Time1 hour 25 minutes
Cook Time25 minutes
Total Time1 hour 50 minutes
Course: Desserts
Cuisine: International
Servings: 12
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1 cups butter soften
  • 3/4 cup sugar
  • 2 tsp. vanilla extract
  • 1 tbps. coffee liqueur or amaretto
  • Whole almonds

Instructions

  • Sift together flour and baking powder. Set aside.
  • Beat butter, sugar, vanilla and coffee liqueur on medium speed, using a hand mixer, till light and fluffy. Scrape the sides of the bowl frequently.
  • Add dry ingredients to creamed mixture until blended and smooth.
  • Cover and chill in the refrigerator for 1 hour. Remove from fridge after the hour and begin the next step at once.
  • Preheat oven to 300 degrees F. Roll dough, into 1 inch balls. Place them 2 1/2 inches apart on an unbuttered baking sheet. Note: Do not grease the sheet.
  • Gently press an almond in the top of each ball.
  • Bake for 25 minutes or until golden brown. Cookies will be light and crisp. Cool on wire racks and store in an airtight container.

Related Posts

Scroll to Top