Curry Tannia and Saltfish
Calories:
Ingredients
- 1 lb tannia
- 1 cup flaked salfish
- 1/2 cup onion chopped
- 1 1/2 tbsp. garlic minced
- 1 1/2 tbsp. chive minced
- 1 tbsp. chadon beni minced
- 1 tsp. masala powder
- 1/2 tsp. turmeric powder
- 1 tsp. masala powder
- 1 tsp. geera powder
- 3 tbsp. curry powder
- 5 tbsp. water for curry mixture
- 2 cups water
Instructions
- Peel and wash the tannia.
- Dice and set aside.
- Boil the salfish in 4 cups of water. Remove the skin and bones; flake and set aside.
- Heat 3 tbsp. oil. Saute onion and garlic.
- Mix together the curry, masala, turmeric and geera in 5 tbsp. water.
- Add to the onion and stir until sticky.
- Add the tannia.
- Stir until evenly coated with the curry mixture. Add 2 cups of water.
- Cover and simmer for 10 minutes.
- Then add salfish chadon beni and chive.
- Stir and let it simmer for 2 more minutes. Allow to cool and serve with beans or vegetables.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
