Curry Tannia and Saltfish
Author: Felix (Simply Trini Cooking)
Recipe type: Seafood
Cuisine: East Indian
Ingredients
- 1 lb tannia
- 1 cup flaked salfish
- ½ cup onion, chopped
- 1½ tbsp. garlic, minced
- 1½ tbsp. chive, minced
- 1 tbsp. chadon beni, minced
- 1 tsp. masala powder
- ½ tsp. turmeric powder
- 1 tsp. masala powder
- 1 tsp. geera powder
- 3 tbsp. curry powder
- 5 tbsp. water (for curry mixture)
- 2 cups water
Instructions
- Peel and wash the tannia.
- Dice and set aside.
- Boil the salfish in 4 cups of water. Remove the skin and bones; flake and set aside.
- Heat 3 tbsp. oil. Saute onion and garlic.
- Mix together the curry, masala, turmeric and geera in 5 tbsp. water.
- Add to the onion and stir until sticky.
- Add the tannia.
- Stir until evenly coated with the curry mixture. Add 2 cups of water.
- Cover and simmer for 10 minutes.
- Then add salfish chadon beni and chive.
- Stir and let it simmer for 2 more minutes. Allow to cool and serve with beans or vegetables.
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Recipe © Simply Trini Cooking. All rights reserved
