Curry Stew Agouti

Curry Stew Agouti

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Meats
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 2 lbs Agouti
  • 1 1/2 cups coconut milk
  • 2 tbsps. curry
  • 1/4 lb green paw paw papaya, peeled and chopped
  • 3 tbsp.. sugar
  • 20 leaves chadon beni finely chopped
  • 2 cloves garlic crushed
  • 3 tbsps oil
  • Seasoning to taste
  • Salt to taste about 1/4 tsp.
  • Pepper to taste about 1 tsp


  • Season the meat and leave to marinate overnight.
  • Add the sugar and allow to caramelize . Add the agouti and stir, to coat evenly with the browning. Allow to simmer in its own juices.
  • After about 5 minutes add the paw paw., the cooked the garlic, and a little water.
  • About 20 minutes after, add the coconut milk. Allow to simmer until tender.
  • Serve with rice or roti etc.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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