Curry Rice
This rice dish is well seasoned, spicy and delicous. This curry dish is vegetarian, however you may include your favourite meats.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Course: Rice Dishes
Cuisine: East Indian
Servings: 6
Ingredients
- 1 cup rice uncooked
- 1/2 small onion diced
- 1 small red sweet pepper finely diced
- 1 small green sweet pepper finely diced
- 3 tsp. diced celery stalk
- 1 tbsp. butter
- 2 tbsp. olive oil
- 2 tsp. curry powder
- 1 tsp. turmeric powder
- 1 tsp. geera powder
- 25 almond nuts chopped (optional)
- 1/4 c. water
- Water to boil rice
- Salt to taste
- Pepper to taste optional
Instructions
- Boil the rice and drain.
- Toast the chopped almonds over medium – low heat for about 5 minutes.
- Heat the oil and butter and add the curry, geera and turmeric. Cook for 2 minutes.
- Add about 1/4 cup of water, add the onion and garlic, and cook for 2 minutes.
- Add the sweet peppers and celery and cook for 1 minute.
- Stir in the rice and evenly coat with the curry. Add almonds and add salt and pepper to taste. Serve hot.
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Recipe © Simply Trini Cooking. All rights reserved