You will enjoy this curry lentil peas and rice dish. Lentil peas, also known as black-eyed peas, are a delicious and nutritious legume that is a popular ingredient in many cuisines around the world. Though they can be a bit challenging to cook, the effort is well worth it for their unique flavor and high protein content. One fantastic way to prepare lentil peas is in a spicy curry, which adds depth and complexity to the dish.
The result is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal or for entertaining guests. Overall, this curry lentil peas recipe is a great way to enjoy the unique flavor and texture of lentil peas. Whether you are a vegetarian or just looking for a healthy and delicious meal, this recipe is sure to please your taste buds and satisfy your hunger. So why not give it a try today and experience the goodness of lentil peas for yourself?
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Vegetarian
Cuisine: East Indian
Servings: 5 – 6 cups lentils
Ingredients
- 1 cup lentil peas
- 1 tbsp curry powder
- 1 tbsp coconut milk powder
- 1 carrot shredded
- 2 cloves garlic
- 3 leaves chadon beni
- 1 small onion
- 2 pimentos
- Salt to taste
- Pepper to taste
- 1 tbsp olive oil
- 1 1/2 cups rice
Instructions
- Boil rice and set aside.
- Saute the onions, add the curry powder (dry) and mix thoroughly. Add the rest of the ingredients and allow to simmer for about 7 minutes or until it reaches a semi thick consistency.
- Serve with rice.
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Recipe © Simply Trini Cooking. All rights reserved
Curry Lentil Peas and Rice
Ingredients
- 1 cup lentil peas
- 1 tbsp curry powder
- 1 tbsp coconut milk powder
- 1 carrot shredded
- 2 cloves garlic
- 3 leaves chadon beni
- 1 small onion
- 2 pimentos
- Salt to taste
- Pepper to taste
- 1 tbsp olive oil
- 1 1/2 cups rice
Instructions
- Boil rice and set aside.
- Saute the onions, add the curry powder (dry) and mix thoroughly. Add the rest of the ingredients and allow to simmer for about 7 minutes or until it reaches a semi thick consistency.
- Serve with rice.
