Curry Goat

Curry Goat

Prep Time1 hour 10 minutes
Cook Time30 minutes
Total Time1 hour 40 minutes
Servings: 5
Author: Felix (Simply Trini Cooking)


  • 1 lb goat meat cubed
  • 1 lime
  • 1 onion chopped
  • 4 tsp masala divided
  • 2 tbsp curry divided
  • 1/2 tsp saffron tumeric
  • 4 cloves garlic divided
  • 7 leaves culantro chopped
  • 4 sprigs chive chopped
  • 1 tbsp soy sauce optional
  • 1 tbsp coconut powder
  • Salt to taste
  • Pepper to taste


  • Wash the meat with the lime and drain. Add salt, green seasoning, 2 teaspoon masala, saffron (tumeric) powder ,1 tbsp curry powder, onion, two cloves of chopped garlic, the culantro (chadon beni ) and chive. Mix well. Leave to marinate for at least one hour.
  • Heat the oil and saute the other 2 cloves of chopped garlic In about 1/2 cup of water, mix 2 teaspoon of masala and 1 tablespoon of curry powder. Add to the sauteed garlic and allow to cook for about one minute.
  • Add the marinated goat and mix in the curry thoroughly. Then add the soy sauce (optional). Allow to cook for about 5 minutes or when you see the water is drying down. Add the coconut powder and enough water to cover the meat and pressure cook for 15 minutes.


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Recipe © Simply Trini Cooking. All rights reserved

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