Curry Goat
Servings: 5
Calories:
Ingredients
- 1 lb goat meat cubed
- 1 lime
- 1 onion chopped
- 4 tsp masala divided
- 2 tbsp curry divided
- 1/2 tsp saffron tumeric
- 4 cloves garlic divided
- 7 leaves culantro chopped
- 4 sprigs chive chopped
- 1 tbsp soy sauce optional
- 1 tbsp coconut powder
- Salt to taste
- Pepper to taste
Instructions
- Wash the meat with the lime and drain. Add salt, green seasoning, 2 teaspoon masala, saffron (tumeric) powder ,1 tbsp curry powder, onion, two cloves of chopped garlic, the culantro (chadon beni ) and chive. Mix well. Leave to marinate for at least one hour.
- Heat the oil and saute the other 2 cloves of chopped garlic In about 1/2 cup of water, mix 2 teaspoon of masala and 1 tablespoon of curry powder. Add to the sauteed garlic and allow to cook for about one minute.
- Add the marinated goat and mix in the curry thoroughly. Then add the soy sauce (optional). Allow to cook for about 5 minutes or when you see the water is drying down. Add the coconut powder and enough water to cover the meat and pressure cook for 15 minutes.
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Recipe © Simply Trini Cooking. All rights reserved
