When faced with limited pantry options, it can be challenging to come up with a satisfying meal that is also quick and easy to prepare. However, with a little creativity and some basic ingredients, it is possible to whip up a delicious dish that will leave you feeling satisfied. One such option is Curry Corned Beef and Rice. To make this dish, start by boiling two potatoes until they are cooked through.
While the potatoes are cooking, open a tin of corned beef and slice it into small cubes. In a pan, heat up a little oil and sauté some onions until they are translucent. Add a tablespoon of curry powder to the onions and stir until fragrant. Then, add the cubed corned beef to the pan and cook for a few minutes until it is heated through. Finally, add the cooked potatoes to the pan and stir well to combine. Serve the curry corned beef over a bed of rice for a filling and flavorful meal. With this recipe in your arsenal, you can rest easy knowing that even on days when your pantry is looking sparse, you can still whip up a satisfying meal that will fuel your body and keep you going. So the next time you find yourself staring down a tin of corned beef
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Meats
Cuisine: Caribbean
Ingredients
- 3/4 cup uncooked rice
- 3 cloves garlic
- 2 potatoes
- 1 onion
- 1 tin corned beef
- ¼ tsp. saffron powder turmeric
- ¼ tsp. geera powder
- 2 tsp. curry powder
- 3 tsp. water to mix curry
- salt to taste about 1/4 tsp.
- pepper to taste 1/4 tsp.
- 1 tbsp. green seasoning
- 2 tbsp. oil
- 1 bouillon cube optional
Instructions
- Boil and strain the rice. Set aside. Chop the onion and garlic. Dice the potatoes. Remove the corned beef from the tin and set aside. Mix the curry, saffron, geera and green seasoning in about 2 tablespoon of water.
- Mix well. Sauté the onion and garlic. Add the curry mixture ( curry powder, geera powder, saffron powder {turmeric}, green seasoning. Mix and allow to cook well. Add the potatoes and cook until soft.
- When the potatoes are cooked add the bouillon cube if desired or salt and allow to simmer for about 2 minutes. Add pepper to taste and add the corned beef. Allow to simmer, until the most of the liquid is evaporated. Serve hot over rice.
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Curry Corned Beef and Rice
Ingredients
- 3/4 cup uncooked rice
- 3 cloves garlic
- 2 potatoes
- 1 onion
- 1 tin corned beef
- ¼ tsp. saffron powder turmeric
- ¼ tsp. geera powder
- 2 tsp. curry powder
- 3 tsp. water to mix curry
- salt to taste about 1/4 tsp.
- pepper to taste 1/4 tsp.
- 1 tbsp. green seasoning
- 2 tbsp. oil
- 1 bouillon cube optional
Instructions
- Boil and strain the rice. Set aside. Chop the onion and garlic. Dice the potatoes. Remove the corned beef from the tin and set aside. Mix the curry, saffron, geera and green seasoning in about 2 tablespoon of water.
- Mix well. Sauté the onion and garlic. Add the curry mixture ( curry powder, geera powder, saffron powder {turmeric}, green seasoning. Mix and allow to cook well. Add the potatoes and cook until soft.
- When the potatoes are cooked add the bouillon cube if desired or salt and allow to simmer for about 2 minutes. Add pepper to taste and add the corned beef. Allow to simmer, until the most of the liquid is evaporated. Serve hot over rice.
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Recipe © Simply Trini Cooking. All rights reserved
