Curry Corned Beef and Rice

Curry Corned Beef and Rice

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Meats
Cuisine: Caribbean
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 3/4 cup uncooked rice
  • 3 cloves garlic
  • 2 potatoes
  • 1 onion
  • 1 tin corned beef
  • ¼ tsp. saffron powder turmeric
  • ¼ tsp. geera powder
  • 2 tsp. curry powder
  • 3 tsp. water to mix curry
  • salt to taste about 1/4 tsp.
  • pepper to taste 1/4 tsp.
  • 1 tbsp. green seasoning
  • 2 tbsp. oil
  • 1 bouillon cube optional

Instructions

  • Boil and strain the rice. Set aside. Chop the onion and garlic. Dice the potatoes. Remove the corned beef from the tin and set aside. Mix the curry, saffron, geera and green seasoning in about 2 tablespoon of water.
  • Mix well. Sauté the onion and garlic. Add the curry mixture ( curry powder, geera powder, saffron powder {turmeric}, green seasoning. Mix and allow to cook well. Add the potatoes and cook until soft.
  • When the potatoes are cooked add the bouillon cube if desired or salt and allow to simmer for about 2 minutes. Add pepper to taste and add the corned beef. Allow to simmer, until the most of the liquid is evaporated. Serve hot over rice.

 

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Recipe © Simply Trini Cooking. All rights reserved

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