Curried Meatballs
Calories:
Ingredients
- Meatballs:
- 2 pounds ground beef
- 1/2 cup onion grated
- 3 cloves garlic
- 1/2 tbsp. roasted geera powder
- 1/2 tbsp. turmeric powder
- 1 tbsp. curry powder (duck and goat curry if you have any)
- 1 egg beaten
- 1 sprig chive minced
- 2 sprigs fine leaf thyme
- 1/2 tbsp grated ginger
- 2 pimento pepper minced
- 1/2 cup chadon beni minced
- 2 tbsp. green seasoning optional
- Salt and pepper to taste
- Curry Sauce:
- 1 tbsp. oil
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 3 cups coconut milk divided
- 2 tbsp. curry powder
- 2 tsp. amchar masala
- 2 tsp. turmeric powder
- 1 pimento pepper
- 2 tsp. geera
- Salt and pepper to taste
Instructions
- Place the minced beef in a large mixing bowl.
- Add all the seasonings to the meat
- Add the beaten egg and mix all of the ingredients together. Mix until well blended.
- Preheat oven to 400 degrees F.
- Form meat into approximately 1 1/2 inch balls, and place on baking sheet.
- Note: For those who don’t like measuring each ball just average about 2 tablespoon of the meat.
- Place the meatballs on a lined baking sheet. Bake for 15-20 minutes.
- Here is the baked meatballs. I love these, because most of the fat from the meat was drained away during the baking.
- Prepare the rest of the ingredients for the curry sauce.
- Mix together the turmeric, curry and masala.
- Add 1/4 cup coconut milk and mix well.
- In a large pot heat oil over medium high heat.
- Add onions and cook until soft. Mix in garlic, and cook for 1 minute.
- Add the chadon beni and pimento. Stir.
- Add the curry mixture. Stir and cook for 1 minute.
- Cook until it starts looking sticky.
- Add coconut milk.
- Bring to a boil.
- Add the meatballs to the coconut curry sauce.
- Gently stir to coat evenly. Cook for 5-10 minutes.
- Adjust salt and pepper to taste.
- Serve hot over (basmati) rice or noodles if desired.
- Man, try it with some buss up shut and all lol!
- Curried Meatballs Sub anyone ? 🙂
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved