Name: Curried Meatballs
Ingredients: Meatballs:; 2 pounds ground beef; 1/2 cup onion (grated); 3 cloves garlic; 1/2 tbsp. roasted geera powder; 1/2 tbsp. turmeric powder; 1 tbsp. curry powder ((duck and goat curry if you have any)); 1 egg (beaten); 1 sprig chive (minced); 2 sprigs fine leaf thyme; 1/2 tbsp grated ginger; 2 pimento pepper (minced); 1/2 cup chadon beni (minced); 2 tbsp. green seasoning (optional); Salt and pepper to taste; Curry Sauce:; 1 tbsp. oil; 1/2 cup onion (finely chopped); 2 cloves garlic (minced); 3 cups coconut milk (divided); 2 tbsp. curry powder; 2 tsp. amchar masala; 2 tsp. turmeric powder; 1 pimento pepper; 2 tsp. geera; Salt and pepper to taste

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Curried Meatballs

Course: Meats

Cuisine: Fusion

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

Meatballs:
2 pounds ground beef
1/2 cup onion grated
3 cloves garlic
1/2 tbsp. roasted geera powder
1/2 tbsp. turmeric powder
1 tbsp. curry powder (duck and goat curry if you have any)
1 egg beaten
1 sprig chive minced
2 sprigs fine leaf thyme
1/2 tbsp grated ginger
2 pimento pepper minced
1/2 cup chadon beni minced
2 tbsp. green seasoning optional
Salt and pepper to taste
Curry Sauce:
1 tbsp. oil
1/2 cup onion finely chopped
2 cloves garlic minced
3 cups coconut milk divided
2 tbsp. curry powder
2 tsp. amchar masala
2 tsp. turmeric powder
1 pimento pepper
2 tsp. geera
Salt and pepper to taste

Instructions

Place the minced beef in a large mixing bowl.
Add all the seasonings to the meat
Add the beaten egg and mix all of the ingredients together. Mix until well blended.
Preheat oven to 400 degrees F.
Form meat into approximately 1 1/2 inch balls, and place on baking sheet.
Note: For those who don’t like measuring each ball just average about 2 tablespoon of the meat.
Place the meatballs on a lined baking sheet. Bake for 15-20 minutes.
Here is the baked meatballs. I love these, because most of the fat from the meat was drained away during the baking.
Prepare the rest of the ingredients for the curry sauce.
Mix together the turmeric, curry and masala.
Add 1/4 cup coconut milk and mix well.
In a large pot heat oil over medium high heat.
Add onions and cook until soft. Mix in garlic, and cook for 1 minute.
Add the chadon beni and pimento. Stir.
Add the curry mixture. Stir and cook for 1 minute.
Cook until it starts looking sticky.
Add coconut milk.
Bring to a boil.
Add the meatballs to the coconut curry sauce.
Gently stir to coat evenly. Cook for 5-10 minutes.
Adjust salt and pepper to taste.
Serve hot over (basmati) rice or noodles if desired.
Man, try it with some buss up shut and all lol!
Curried Meatballs Sub anyone ? 🙂