A Spicy Curried Goat and Pigeon Peas

This is a simple meal, curried goat and pigeon peas. It is most enjoyed by people in the Caribbean.

Ingredients

• to season
• 1 lb goat cubed
• 1 tsp salt
• 1/2 med onion sliced
• 1 tbsp green seasoning
• 1 pimento pepper
• 2 cloves garlic grated
• 2 tsp curry powder
• to cook
• 2 tbsp duck and goat curry powder
• 1 tsp geera powder
• 1/2 tsp turmeric powder
• 4 tbsp water
• 2 cloves garlic
• 1 1/2 cup pigeon peas
• 3 tbsp coconut powder
• 3 tbsp oil
• 1 1/2 cup water to pressure cook
• 1 1/2 cup rice

Instructions

• Boil rice and set aside.
• Season the goat with salt, onion, green seasoning, pimento pepper, garlic and curry powder.
• Leave to marinate for at least 1 hour.
• Defrost the pigeon peas if frozen and set aside.
• In the pressure cooker heat oil and saute the garlic until golden.
• Mix the duck and goat curry, geera powder and turmeric powder with 4 tbsp water and pour into the pressure cooker.
• Let “fry” until sticky.
• Then add the goat.
• Mix until even coated with the curry mixture. Let cook for about 3 minutes.
• Add the pigeon peas and the coconut milk powder.
• Add 1 1/2 cups water and pressure cook for 30 minutes. Serve hot over rice.

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Recipe © Simply Trini Cooking. All rights reserved