Most Trinis like to indulge in a little bit of pastry once in a while and when they do a currants roll is in order. But what if I told you that enjoying a currants roll could be more than just a tasty treat? What if I told you that every bite of this flaky pastry could inspire you to achieve your goals and pursue your passions? That’s right, my friend. A currants roll is not just a snack, it’s a symbol of determination, perseverance, and hard work.
Think about it: all those layers of buttery pastry, the sweet and tangy currants, the delicate balance of flavors and textures – they all represent the effort and dedication required to achieve greatness in life. So the next time you sink your teeth into a delicious currants roll, let it remind you of your own potential, of all the dreams and aspirations you hold dear.
Prep Time: 15minutes mins
Cook Time: 25minutes mins
Total Time: 40minutes mins
Course: Desserts
Cuisine: Caribbean, International
Servings: 12
Ingredients
- prepared pastry dough see link
- 1 cup of currants
- cinnamon powder
- 2 tsp. sugar
- 2 tbsp. melted butter
- Milk
Instructions
- Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar.
- Roll one long side of the dough and fold over. Moisten the edge with a little milk, press together to seal.
- Place on lightly greased baking sheet or dish. Start oven at moderate 350 F. Bake for 25 minutes, or until golden brown. Cool on a rack and cut.
Notes
Click the link to download PDF version of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
Currants Roll
Ingredients
- prepared pastry dough see link
- 1 cup of currants
- cinnamon powder
- 2 tsp. sugar
- 2 tbsp. melted butter
- Milk
Instructions
- Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar.
- Roll one long side of the dough and fold over. Moisten the edge with a little milk, press together to seal.
- Place on lightly greased baking sheet or dish. Start oven at moderate 350 F. Bake for 25 minutes, or until golden brown. Cool on a rack and cut.
